I love eating at Duval Square because it is a comfortable atmosphere with great restaurants and (drum roll) parking in Key West! Ocean Grill & Bar recently opened after the owners of the New York Pasta Garden, also located in the square, bought the space and opened a seafood specific restaurant. With friends in town, four of us headed down to try out this new eatery on Friday night. To be safe, we did make reservations, always a good idea when dining in Key West.
When we arrived the restaurant was still a little quiet, so we were able to choose indoor or outdoor seating. Since my little Maltese, Indiana Bones, was not with us, we opted to eat inside. The decor is sleek and modern, and the acoustics were good so we did not have to shout at one another to be heard! Right off the bat, the hostess and the wait staff that we met were all very friendly and they were all very good looking too; it was like we walked into a photoshoot. I am pretty sure that if our waiter, Shawn, could make a pretty good living as a model if he got tired of doing what he is doing.
Once seated, we ordered drinks all around. The guys ordered manly cocktails while us girls each had a glass of wine. And these were not your average skimpy glass of wine. The glasses were filled to the top and by the middle of the meal we were both just a little tipsy. I think that Shawn said that they do a 16 ounce pour with all of their wine servings!
To start, we ordered the lobster bisque, the shrimp and grits, the calamari, and the wedge salad. I did not have a favorite out of these as they were all stand out dishes.
The lobster bisque had a hint of sherry mixed with the rich and creamy tomato and lobster soup, topped with poached lobster; it was simply mouthwatering. I have been dreaming about this bisque ever since!
The shrimp and grits was one of the best renditions of the dish that I have ever had; there were four large local shrimp grilled with a chili lime butter and served over cheese grits with a roasted corn butter sauce.
The calamari was something that I think even people that do not like calamari would enjoy. This dish was not at all chewy, and the chili honey garlic sauce that it was tossed with mingled sweet and spice perfectly.
The flavors of iceberg lettuce topped with bacon, onions, cherry tomatoes, gorgonzola cheese and a roasted garlic blue cheese dressing melded together to make this simple wedge salad special.
After this we were all pretty full, but we decided to try a few other things on the menu. We followed up our amazing starters with a caprese salad, lobster, shrimp and scallop pasta, seafood risotto, and more shrimp and grits.
The fresh mozzarella, tomatoes, baby greens and basil with a balsamic reduction and olive oil made a delicious caprese salad.
The pasta dish was huge, and since we already feasted on so many appetizers around the table, we did have some left overs here. The pasta was prepared al dente and the seafood which included sautéed lobster, shrimp and sea scallops along with fresh baby spinach and sun dried tomatoes in a sherry tinged cream sauce and was very rich and very delicious.
The seafood risotto was also a very large portion, so we had leftovers here as well. The risotto was creamy and flavorful on its own. But served with perfectly sautéed lobster, shrimp, scallops, clams, mussels, fresh tomatoes, basil and garlic and topped with grated Parmesan cheese made this dish amazing.
I don’t even know what dessert options there were since we were ridiculously full after all of this. But I can tell you that we will be coming back again. There are some other dishes that I would love to try! Not to mention having a few of these other ones again. They also serve breakfast at Ocean Grill and Bar!
And to see what is happening on Key West during your visit, check out our Key West Events Calendar to see other upcoming special events. For more information about the fun side of Key West… things to do and see in our island city, go to our Key West Web Site.
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Key West Concierge