Blue Cheese
6 oz blue cheese or Gorgonzola crumbles (Boar’s Head is my preference)
1/3 C Breakstone’s sour cream
1/3 C light buttermilk
1/3 C Hellman’s mayonnaise
1 T white wine vinegar
1/4 t worcestershire sauce
1/4 t garlic salt
1/4 t ground black pepper