Pork: For years, my favorite dish at El Siboney was the lechon asado or roast pork. This slow cooked mojo seasoned meat served alongside some rice and beans is a staple dish here in Key West. They also serve up pork chops, pork chunks, and pork tenderloin. All are tender and tasty and will keep you coming back for more!

Beef: The Palomilla steak is one of the most popular steaks served here. They also have a breaded version. But I prefer the teriyaki steak or the ropa vieja. You can also enjoy picadillo, liver, and meatballs.

Seafood: As mentioned above, if you bring in your own fish, they will prepare it for you. But, no need to do that as they have some of the most delicious shrimp I have had on the island. The shrimp enchilada are baked in a tangy tomato based sauce and served with rice. They also serve whole fried fish, grilled yellowtail, garlic shrimp, mahi-mahi, coconut shrimp, and grouper. All of it is prepared perfectly every time I have tried it. 

Chicken: This is a go to for our crew. If you are looking for something a bit lighter, but not lacking in amount, the salad with grilled chicken will fill you sip. We more typically order the roast chicken, garlic chicken, or barbecue chicken. The teriyaki chicken and the chicken and shrimp are also popular. All of these dishes are good portions, so they can usually provide leftovers too. 

Sandwiches: cuban bread filled with grilled or fried fish, pork, beef or chicken are all available. But, their most popular sandwich is the Cuban Mix. 

Specials: Each day, El Siboney has a special entree and soup. Friday is my personal favorite, chicken and rice. They do sell out, so get here early for lunch or you will miss out! The tender chicken mixed with perfectly seasoned yellow rice, peas, and pimentos is a local favorite. My husband enjoys Thursdays for their BBQ ribs where the meat simply falls off of the bones.