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    • Sandbar Trips
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    • Top Ten Restaurants
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Author: Island Genn

This author has written 391 articles
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  3. Page 24

Casa Antigua and Ernest Hemingway

  • Post author:Island Genn
  • Post published:August 7, 2013
  • Post category:History

If you are like most people, you know that Ernest Hemingway called Key West home for many years. But did you know what drew him to Key West in the…

Continue ReadingCasa Antigua and Ernest Hemingway

Two Friends Patio | Review

  • Post author:Island Genn
  • Post published:July 27, 2013
  • Post category:Key West Restaurant Reviews

Located on Front Street, two friends patio has been around since 1967. It has a very old Florida feel to it with casual dining available inside and outside. They serve…

Continue ReadingTwo Friends Patio | Review

Duetto Gelato and Pizza | Review

  • Post author:Island Genn
  • Post published:July 25, 2013
  • Post category:Key West Pizza Restaurants/Key West Restaurant Reviews

After watching the first part of the Papa look-a-like context, my husband and I along with our friend Tommy headed just down Greene Street looking for a bite to eat…

Continue ReadingDuetto Gelato and Pizza | Review

Salute! | Review

  • Post author:Island Genn
  • Post published:July 17, 2013
  • Post category:Uncategorized

Salute! is a little Italian restaurant right on Higgs Beach. It has been a favorite spot of mine ever since I moved here because of the view as well as…

Continue ReadingSalute! | Review

White Tarpon Deli | Review

  • Post author:Island Genn
  • Post published:July 10, 2013
  • Post category:Uncategorized

After an intense morning at spin class, my friend Pam and I were in much need of some coffee and nourishment, so we headed over to the White Tarpon for…

Continue ReadingWhite Tarpon Deli | Review

Key West Historic Markers

  • Post author:Island Genn
  • Post published:June 26, 2013
  • Post category:History

For all of those history buffs out there, Key West has a very long and rich history. And if you are visiting the island, you should really take a self…

Continue ReadingKey West Historic Markers

Key West Food Critic Mystery Series Books by Lucy Burdette

  • Post author:Island Genn
  • Post published:May 28, 2013
  • Post category:Uncategorized

As some of you may know, I used to teach Language Arts. So of course I love to read all types of literature; everything but manuals and text books pretty…

Continue ReadingKey West Food Critic Mystery Series Books by Lucy Burdette
Abbondanza Salad
Abbondanza House Salad

Abbondanza Italian Restaurant | Review

  • Post author:Island Genn
  • Post published:May 22, 2013
  • Post category:Key West Restaurant Reviews

Garlic bread and fried mozzarella at Abbondanza Located on Simonton Street, Abbondanza is a family style Italian restaurant. The building is made up of several conch cottages that have been…

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My Visit to the Oldest House in Key West

  • Post author:Island Genn
  • Post published:May 22, 2013
  • Post category:History

The Oldest House in Key West, and all of South Florida for that matter, was originally located on Whitehead Street when it was built in the 1820's by a ship's carpenter…

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La Creperie | Review

  • Post author:Island Genn
  • Post published:May 17, 2013
  • Post category:Uncategorized

La Creperie was the brainchild of a couple of the original chefs at Croissants de France, so you know that the food has to be great! Proprietresses Yolande Findlay and…

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Bad Boy Burrito | Review

  • Post author:Island Genn
  • Post published:May 13, 2013
  • Post category:Key West Restaurant Reviews

Bad Boy Burrito opened its doors in 2008 and has gained a strong following. It is located at 1220 1/2 Simonton Street. If you blink your eyes, you will drive…

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Croissants de France Key West
Croissants de France, Key West

Croissants de France | Review

  • Post author:Island Genn
  • Post published:May 9, 2013
  • Post category:Uncategorized

Croissants de France, located at 816 Duval Street, has a bakery and an open-air bistro on grounds serving breakfast, lunch, and dinner daily. The pastry chefs are classically trained and…

Continue ReadingCroissants de France | Review
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