Key West Food Critic Mystery Series Books by Lucy Burdette
As some of you may know, I used to teach Language Arts. So of course I love to read all types of literature; everything but manuals and text books pretty…
Lobsterfest 2013
With Memorial Day upon us, summer is now knocking on our door. And one of the best things about summer in Key West is the opening of lobster season which…
Abbondanza House Salad
Abbondanza Italian Restaurant | Review
Garlic bread and fried mozzarella at Abbondanza Located on Simonton Street, Abbondanza is a family style Italian restaurant. The building is made up of several conch cottages that have been…
My Visit to the Oldest House in Key West
The Oldest House in Key West, and all of South Florida for that matter, was originally located on Whitehead Street when it was built in the 1820's by a ship's carpenter…
La Creperie | Review
La Creperie was the brainchild of a couple of the original chefs at Croissants de France, so you know that the food has to be great! Proprietresses Yolande Findlay and…
Bad Boy Burrito | Review
Bad Boy Burrito opened its doors in 2008 and has gained a strong following. It is located at 1220 1/2 Simonton Street. If you blink your eyes, you will drive…
Croissants de France, Key West
Croissants de France | Review
Croissants de France, located at 816 Duval Street, has a bakery and an open-air bistro on grounds serving breakfast, lunch, and dinner daily. The pastry chefs are classically trained and…
Camille’s | Review
Locals flock to Camille's daily for breakfast, lunch, and dinner, although the restaurant is probably most well known for the amazing breakfast specials that they offer and their mean Bloody…
Ernest Hemingway Home and Museum
Part of why I came to Key West back in the 1990's was because of Ernest Hemingway. I was fresh out of college and the lure of Papa was too…