Croissants de France Bakery & Pastries – Stock Island
2025 Update Croissants de France on Duval Street has been closed for about a year or two now, so this Stock Island location now has an expanded menu. While they…
2025 Update Croissants de France on Duval Street has been closed for about a year or two now, so this Stock Island location now has an expanded menu. While they…
For a little island, Key West has a lot of coffee shops, some attached to bakeries, restaurants, delis and even grocery stores and laundry mats! But with all of the…
Banana Cafe has long been a favorite breakfast spot of mine. The small property located on Duval Street is a little cramped while dining, but that does not stop it…
February 17, 2020 - It seems like people either love it or hate it, but with four different Starbucks locations on the island of Key West, I would say it…
To paraphrase Rupert Holmes, I may not be into yoga, but I do still like stopping by the Green Pineapple Wellness Center on Duval Street on occasion. This space is…
La Grignote Bistro is a small artisan French bakery and café located at 1211 Duval Street in Key West. Everything that they make is from scratch. They have a huge…
Located at 1000 Eaton Street, Bien is a very casual eatery with limited outdoor seating. They serve breakfast and lunch. I tried it for breakfast this weekend. Bien offers many sandwich…
Ever just get that crazy sweet tooth craving? If you do, making a stop at Key West Cakes on White Street will likely curb that craving. On top of creating…
I decided to bring my Mom to Sarabeth's for breakfast on the last day of her visit to Key West recently. It had been awhile since I had eaten here…
Located right next to Big John's Pizzeria in the Key Plaza Shopping Center on Roosevelt Blvd, the Key Plaza Creperie is a new restaurant, opened for about a month now. The nice…
La Creperie was the brainchild of a couple of the original chefs at Croissants de France, so you know that the food has to be great! Proprietresses Yolande Findlay and…
Anne Rodamer opened her shop, the Sugarloaf Food Company, in the summer of 2006 and ever since then she has picked up quite a following. She is one hell of…